Devices & Accessories
Apples with Cider Sabayon Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
Steamed Apples
-
dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored4
-
lemon juice2 - 3 Tbsp
-
water500 g
Cider Sabayon Sauce
-
sugar50 g
-
egg1
-
egg yolks3
-
dry cider160 g
-
1 tsp ground cinnamon, for sprinklingcinnamon sugar for sprinkling2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
969 kJ /
232 kcal
Fat
6 g
Fibre
2.7 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allVanilla Ice Cream
12 h
Christmas Pudding Tiffin Balls
40 min
Tiramisu Cheesecake - Cheesecake al tiramisu
11 h 30 min
Blueberry and Mascarpone Cheesecake
3 h 20 min
Mandarin and White Chocolate Trifle
6 h
Honeycomb
1 h 30 min
Baked Christmas Pudding Cheesecake
13 h 50 min
Sticky Toffee Puddings
1 h
Plum and Blackberry Upside-Down Cake
1 h
Tiramisu
5 h 20 min
Profiteroles
2 h 15 min
Dubai Chocolate Bar
1 h 20 min